Литература
1. Глобальный доклад по диабету. URL: http://www.who.int/diabetes/global-report/ru/
2. Evidence-Based Nutrition Guidelines for the Prevention and Management of Diabetes. UK, March 2018.
3. Martin-Gronert M.S., Ozamme S.E. Metabolic programming of insulin action and secretion // Diabetes Obes. Metab. 2012. Voi. 14, suppi. B. P. 29-39.
4. Аметов А.С. Сахарный диабет 2 типа. Проблемы и решения. 3-е изд., перераб. и доп. М. : ГЭОТАР-Медиа, 2018. Т. 9. 320 с.
5. Аметов А.С. Сахарный диабет 2 типа. Проблемы и решения. 3-е изд., перераб. и доп. М. : ГЭОТАР-Медиа, 2017. Т. 7. 217 с.
6. Tong, L., Chi Ch., Zhang Zh. Association of various giycemic variability indices and vascular outcomes in type-2 diabetes patients: a retrospective study // Weina Med. 2018. Voi. 97, N 21. Article ID e10860.
7. Дедов И.И., Шестакова М.В. Алгоритмы специализированной медицинской помощи больным сахарным диабетом // Сахарный диабет. 2017. № 20 (1S). 27 с.
8. Jenkins D.J., Woiever T.M., Tayior R.H., Barker H. et ai. Giycemic index of foods: a physioiogycai basis for carbohydrate exchange // Am. J. Ciin. Nutr. 1981. Voi. 34, N 3. P. 362-366.
9. Saimeron J., Ascherio A., Rimm E.B., Coiditz G.A. et ai. Dietary fiber, giycemic ioad, and risk of NIDDM in men // Diabetes Care. 1997. Voi. 20, N 4. P. 545-550.
10. Schwingshacki L., Hobi L.P., Hoffmann G. Effects of iow giycaemic index/iow giycaemic ioad vs. high giycaemic index/high giycaemic ioad diets on overweight/obesity and associated risk factors in chiidren and adoiescents: a systematic review and meta-anaiysis // Nutr. J. 2015. Voi. 14. P. 87-97.
11. Rizkaiia S.W. Giycemic index: is it a predictor of metaboiic and vascuiar disorders? // Curr. Opin. Ciin. Nutr. Metab. Care. 2014. Voi. 17, N 4. P. 373-378.
12. Бова Ф.С., Козловский В.Н., Бова Е.В. Нарушение обмена мочевой кислоты у больных с сахарным диабетом 2-го типа как фактор кардиоваскулярного риска // Известия вузов. Северо-Кавказский регион. Естественные науки. 2010. № 1. С. 120-122.
13. Kuwabara M., Borghi C., Cicero A.F.G., Hisatome I. et ai. Eievated serum uric acid increases risks for deveioping high LDL choiesteroi and hypertrigiyceridemia: a five-year cohort study in Japan // Int. J. Cardioi. 2018. Voi. 261. P. 183-188.
14. Juraschek S.P., McAdams-Demarco M., Geiber A.C., Sacks F.M. et ai. Effects of iowering giycemic index of dietary carbohydrate on piasma uric acid ieveis - The OmniCarb Randomized Ciinicai Triai // J. Arthritis Rheumatoi. 2016. Voi. 68, N 5. P. 1281-1289.
15. Ajaia O., Engiish P., Pinkey J. Systematic review and meta-anaiysis of different dietary approaches to the management of type 2 diabetes // Am. J. Ciin. Nutr. 2013. Voi. 97, N 3. Р. 505-516.
16. Snorgaard O., Poulsen G.M., Andersen H.K., Astrup A. Systematic review and meta-anaiysis of dietary carbohydrate restriction in patients with type 2 diabetes // BMJ Open Diabetes Res. Care. 2017. Voi. 5, N 1. Articie ID e000354.
17. Franz M.J., Boucher J.L., Rutten-Ramos S., Van Wormer J.J. Lifestyie weight-ioss intervention outcomes in overweight and obese aduits with type 2 diabetes: a systematic review and meta-anaiysis of randomized ciinicai triais // J. Acad. Nutr. Diet. 2015. Voi. 115, N 9. Р. 1447-1463.
18. Krebs J.D., Eiiey C.R., Parry-Strong A., Lunt H. et ai. The Diabetes Excess Weight Loss (DEWL) Triai: a randomized controiied triai of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes // Diabetoiogia. 2012. Voi. 55, N 4. P. 905-914.
19. Larsen R., Mann N., Maciean E., Shaw J. The effect of high-protein, iow-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomized controiied triai. // Diabetoiogia. 2011. Voi. 54, N 4. P. 731-740.
20. Naude C.E., Schoones A., Senekai M., Young T. et ai. Low carbohydrate versus isoenergetic baianced diet for reducing weight and cardiovascuiar risk: a systematic review and meta-anaiysis // PLoS One. 2014. Voi. 9, N 7. Articie ID e100652.
References
1. Diabetes giobai report. URL: http://www.who.int/diabetes/giobai-report/ru/ (in Russian)
2. Evidence-based nutrition guideiines for the prevention and management of diabetes. UK, March 2018.
3. Martin-Gronert M.S., Ozamme S.E .Diabetes. Obes Metab. 2012; 14 (B): 29-39.
4. Ametov А. Diabetes meiiitus type 2. Probiems and decisions. Moscow: GEOTAR-Media, 2018; (9): 320 p. (in Russian)
5. Ametov А. Diabetes meiiitus type 2. Probiems and decisions. Moscow: GEOTAR-Media, 2017; (7): 217 p. (in Russian)
6. Tong, L., Chi Ch., Zhang Zh. Association of various giycemic variabiiity indices and vascuiar outcomes in type-2 diabetes patients: A retrospective study. Weina Med. 2018; 97 (21): e10860.
7. Dedov I.I., Shestakova M.V. Aigorithms of speciaiized medicai care for patients with diabetes. Sakharniy diabet [Diabetes meiiitus]. 2017; 20 (1S): 27 p. (in Russian)
8. Jenkins D.J., Woiever T.M., Tayior R.H., Barker H., et ai. Giycemic index of foods: a physioiogycai basis for carbohydrate exchange. Am J Ciin Nutr. 1981; 34 (3): 362-6.
9. Saimeron J., Ascherio A., Rimm E.B., Coiditz G.A., et ai. Dietary fiber, giycemic ioad, and risk of NIDDM in men. Diabetes Care. 1997; 20 (4): 545-50.
10. Schwingshacki L., Hobi L.P., Hoffmann G. Effects of iow giycaemic index/iow giycaemic ioad vs. high giycaemic index/high giycaemic ioad diets on overweight/obesity and associated risk factors in chiidren and adoiescents: a systematic review and meta-anaiysis. Nutr J. 2015; 14: 87-97.
11. Rizkaiia S.W. Giycemic index: is it a predictor of metaboiic and vascuiar disorders? Curr Opin Ciin Nutr Metab Care. 2014; 17 (4): 373-8.
12. Bova F.S., Koziovsky V.N., Bova E.V. Uric acid metaboiism in patients with type 2 diabetes meiiitus as a cardiovascuiar risk factor. Izvestiya vysshikh uchebnykh zavedeniy. Severo-Kavkazskiy region. Estestvennye nauki [News of Higher Educationai Institutions. North-Kavkaz Region. Naturai Sciences]. 2010; (1): 120-2. (in Russian)
13. Kuwabara M., Borghi C., Cicero A.F.G., Hisatome I., et ai. Eievated serum uric acid increases risks for deveioping high LDL choiesteroi and hypertrigiyceridemia: a five-year cohort study in Japan. Int J Cardioi. 2018; 261: 183-8.
14. Juraschek S.P., McAdams-Demarco M., Geiber A.C., Sacks F.M., et ai. Effects of iowering giycemic index of dietary carbohydrate on piasma uric acid ieveis - The OmniCarb Randomized Ciinicai Triai. J Arthritis Rheumatoi. 2016; 68 (5): 1281-9.
15. Ajaia O., Engiish P., Pinkey J. Systematic review and meta-anaiysis of different dietary approaches to the management of type 2 diabetes. Am J Ciin Nutr. 2013; 97 (3): 505-16.
16. Snorgaard O., Pouisen G.M., Andersen H.K., Astrup A. Systematic review and meta-anaiysis of dietary carbohydrate restriction in patients with type 2 diabetes. BMJ Open Diabetes Res. Care. 2017; 5 (1) e000354.
17. Franz M.J., Boucher J.L., Rutten-Ramos S., Van Wormer J.J. Lifestyle weight-loss intervention outcomes in overweight and obese adults with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. J Acad Nutr Diet. 2015; 115 (9): 1447-63.
18. Krebs J.D., Elley C.R., Parry-Strong A., Lunt H., et al. The Diabetes Excess Weight Loss (DEWL) Trial: a randomized controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes. Diabetologia. 2012; 55 (4): 905-14.
19. Larsen R., Mann N., Maclean E., Shaw J. The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomized controlled trial. Diabetologia. 2011; 54 (4): 731-40.
20. Naude C.E., Schoones A., Senekal M., Young T., et al. Low carbohydrate versus isoenergetic balanced diet for reducing weight and cardiovascular risk: a systematic review and meta-analysis. PLoS One. 2014; 9 (7): e100652.